Detox Cold Brew
Some days, all you need is a proper dose of antioxidants. Most preferably, on a tasty drink that can quench your thirst. You do see where we’re getting at, right? Detox supports the liver, kidneys, and digestive system to function effectively to remove toxins accumulated internally. You can include it in your daily routine and replace plain water. Treat yourself the healthy, natural way, thanks to our Detox Cold brew, and the beneficial properties of its bio-grown ingredients, all produced in Greece!
Unique taste profile created through the combination of intensity and characteristics of lavender and saffron!
All the materials are recyclable and environmentally friendly.
20 sachets x 1g/ NET WT. 20g
Lavender stands out for its many properties and is ranked among the twenty strongest herbs. It has an intense, intoxicating aroma and excellent antimicrobial action. It clears the mind and relaxes the body, as its essential oils have anti-anxiety properties and are widely recognized as a sleep aid. It is widely cultivated in Mediterranean countries and has been known for its benefits since ancient times. It got its name from the Latin verb "lavare" which means "wash," because the Romans used it in their baths.
Ertha’s lavender comes from certified bio crops from Xirolimni, Kozani -a location with ideal climate and soil conditions.
Its scientific name is Urtica dioica (Urtica comes from the Latin urere=burn). It’s a plant used in medicine since antiquity. It’s an adaptogenic herb, which acts on the central nervous system. It also detoxifies, enhances, and stimulates metabolism. It contains vitamins A, C, and K, magnesium, potassium, and iron and has been used to treat various diseases - from joint pain to anemia. Nettle’s flavonoids can help relax blood vessels, while their diuretic properties support the body's detoxification pathways, the kidneys, and the liver. Nettle tea has also been shown to have anti-histamine properties, is beneficial for allergies, and reduces symptoms in patients with prostate.
The pomegranate was originally cultivated for millennia throughout the Middle East and the Mediterranean region, and it was introduced into America in the late 16th century. It’s a fruit known for its taste and the amazing health benefits of its red tangy tiny seeds. However, their peel also has many beneficial properties. It may reduce risk factors for chronic conditions like heart disease and diabetes. Pomegranate also contains ellagic acid, a powerful antioxidant, protects the liver from oxidative stress and helps in excreting certain harmful heavy metals.
Legend has it that the plant with this distinct, beautiful color was created from the blood of Crocus (Saffron’s Greek name), who his brother, god Hermes, fatally injured. Saffron’s powerful aroma, taste, and aphrodisiac properties made it very popular among the ancient Greeks, Egyptians, and Romans. It is known as a stimulant, while its content of vitamin B2 is the highest found in any food. Its peptides and carotenoids have been shown to positively regulate serotonin, dopamine, and norepinephrine levels, thus positively improving mood and psychology.
Ertha’s saffron comes from certified bio crops from Xirolimni, Kozani -a location with ideal climate and soil conditions.